Cranberry Condensed Milk Cream Cake Recipe

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cranberry condensed milk cream cake

1. Heat dried cranberries, hot water, fine sugar, and raspberry wine in a pot. When the dried cranberries swell and soften, turn on high heat to dry them out and let them cool for later use.

2. Soften the butter at room temperature, stir it with a rubber spatula until smooth, add condensed milk in 3 portions, and beat with an electric whisk until it turns white, expands, and becomes a thick cream.

3. Use an electric whisk to add 3 egg yolks in batches and mix well. Add one egg yolk after mixing well.

4. Add almond powder and mix well with an electric whisk

5. Sift in half of the mixture of low-gluten flour and baking powder and mix well with a rubber spatula

6. The picture shows how it looks like when mixed well

7. Add 2 teaspoons of flour to the cooked cranberries and mix well.

8. Add cranberries to step 6 and mix well

9. Add half of the mixture of low-gluten flour and baking powder and mix well with a rubber spatula

10. Beat egg whites with 10g granulated sugar until dense and sticky, with a right-angled peak

11. Add the egg whites to step 9 and mix well with a rubber spatula. The batter is ready.

12. Pour into the mold, sprinkle almond slices on the surface, and bake at 180 degrees on the lower layer for about 45 minutes. After it comes out of the oven, let it sit for a while, then take it out and let it cool before eating.

At this point, you must have your own opinion on how to make cranberry condensed milk cream cake. So start now, I believe you can make the most delicious food.