How to make rye crepes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make rye crepes.

1. Mix salt and rye flour first, add cold water 2-3 times, then add beaten egg liquid, cover the batter with plastic wrap and put it in the refrigerator for 1-2 hours

2. Start preparing the fillings. Cut the onion into thin strips, dice the mushrooms, and chop the garlic into minced garlic.

3. Sauté onions in olive oil and season with salt and black pepper

4. Add olive oil, sauté the minced garlic over low heat until fragrant, then add the diced mushrooms and season with salt and black pepper

5. Add shredded cheese, chopped ham and spring onions to prepare the filling.

6. Heat the pan, dip kitchen paper in a little vegetable oil or butter,

7. Pour in the batter and quickly rotate the pan so that a thin layer of batter covers the bottom of the pan. Turn it over when the batter around it becomes dry and curls up.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to rye crepes. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.