How to make fresh meat and fried qianzhang buns

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of fresh meat and amaranth buns for friends who like to cook.

1.1212 Wash the pork and mince it with a food processor. You can also chop it directly.

2.2121 mince ginger and chop green onion

3. Soak the dried shrimps in cooking wine in advance

4. Wash the Thousand Layer Peel and cut into equal length pieces

5.1 Add appropriate amount of salt

6.2 Add ginger, scallion and minced meat

7. Add some sugar

8. Add appropriate amount of soy sauce and a little cooking wine

9. Mix well

10. Take the appropriate amount of meat filling and put it on 1/3 of the thousand sheets of skin

11. Roll up a section

12. Fold twice

13. Close forward and roll over

14. One is enough

15. Wrapped Qianzhang buns

16. We usually steam the finished Qianzhang buns in a pot.

17. The steamed thousand-piece buns are more convenient to braise, cook in soup or cook in hot pot

Have you learned how to make the fresh meat and amaranth buns that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.