How to make glutinous rice pumpkin

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make glutinous rice pumpkin.

1.1 Peel and slice the pumpkin and put it in the microwave on high heat for five minutes (do not add water)

2.2 Ingredients Pumpkin, glutinous rice flour

3. Mix with glutinous rice flour

4. If the glutinous rice flour is not thin enough, put it in a fresh-keeping bag and use a rolling pin to mix it evenly. Then cut the corners of the bag and squeeze it into the mold. Put it in a flat bottom bowl and wrap it with plastic wrap. Put the bowl in the microwave on high heat for three minutes.

5. Remove the plastic wrap (be careful of burns) and remove the mold

That’s all for today’s introduction to glutinous rice pumpkin. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.