How to make Korean spicy sauce fried seafood

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Korean spicy sauce fried seafood.

1. Marinate the seafood with a large spoonful of Korean hot sauce, a small spoonful of pepper, and a small spoonful of cooking wine.

2. Chop ginger and garlic, cut green onion into sections, cut onion and bell pepper into cubes, and slice cucumber

3. First, sauté the onion, garlic and ginger with oil, then add the vegetables and fry until they are 80% cooked.

4. Push the vegetables aside and place the marinated seafood in the middle of the pot

5. Stir-fry and mix with vegetables

6. Add a little water, cover the pot and simmer to release the freshness of the seafood

7. Simmer for about 1 minute, open the lid to collect the sauce, and season (I didn’t add any other seasonings)

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Korean spicy sauce fried seafood is quite detailed. Save it and make it when you have the chance.