The easiest way to make fried chicken wings

Speaking of chicken wings, I believe that foodie friends will not be able to help drooling. Indeed, chicken wings are very popular whether they are home-cooked dishes or barbecues. Cola chicken wings are probably a favorite of many people. I also like them. The fragrant and sweet taste is really memorable. Then in daily life, we can also make our favorite chicken wings. Next, I will introduce to you the simplest method of home-cooked fried chicken wings:

Chicken wings are also known as chicken wings and big turns. They have less meat and the skin is rich in gelatin. They are divided into two types: "chicken wing" and "wing tip". The chicken wing is the first joint connecting the chicken body to the chicken wing, and has more meat. Chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach. Compared with the wing tip and wing root, the chicken wing has a richer collagen content, which is good for maintaining skin luster and enhancing skin elasticity.

There are skin, muscles and bones on chicken wings. The skin is a structure at the organ level, each muscle and bone is also an organ, and the chicken wings can participate in the chicken's movement. Therefore, chicken wings are a system-level structure.

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Ingredients

• 5 chicken wings

• 50g bread crumbs

• 50g starch

• 1 egg

  Excipients

• Black pepper

  1/2 scoop

• salt

  1 scoop

• rice wine

  1 scoop

• Allspice

  1/2 scoop

• Chives

  1 root

• ginger

  3 pieces

• Tomato sauce

  1 pack

  How to make fried chicken wings

  1.

  After cleaning the chicken wings, use a toothpick to poke small holes evenly on the chicken wings, then marinate for 30 minutes with a spoonful of rice wine, half a spoonful of black pepper, a spoonful of salt, half a spoonful of five-spice powder, a scallion, and 3 slices of ginger. The purpose of piercing small holes on the chicken wings is to make the chicken wings more flavorful. If you don't have time, you can marinate for 30 minutes. If you have enough time, it is best to marinate it in advance and put it in the refrigerator overnight.

  2.

  Prepare starch, bread crumbs, and an egg

  3.

  After shaking off the seasoning particles on the chicken wings, roll the starch particles and evenly coat them with starch.

  4.

  Then dip it in egg liquid

  5.

  Finally, coat evenly with bread crumbs

  6.

  Wrapped chicken wings for later use

  7.

  When the oil is 70% hot, add the chicken wings and fry them slowly over low heat for 5-7 minutes. In 5-7 minutes, the chicken wings will be fully cooked and there will be no blood inside.

  8.

  It will taste better with a little ketchup