How to make pork and bean buns

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. The dish of pork and green bean buns is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Pick the beans with bad heads and put them in a pot.

2. Boil water in a pot and cook the beans for 2 minutes.

3. Take out the beans and put them in the basket to drain the water.

4. Put the pork filling in a bowl, add soy sauce, cooking wine, salt, MSG, chicken essence, and thirteen spices oil, then stir the meat filling evenly. I forgot to take a picture of this step.

5. Then chop the beans into small pieces. Don’t cut them too big.

6. Cut the beans and put them in the marinated pork filling, add a tablespoon of oil

7. Mix the filling evenly

8. Put the fermented dough on the chopping board and knead it into small pieces. Use a rolling pin to roll it into round thin skins. Then you can make dumplings. I forgot to take some pictures.

9. Dissolve the yeast powder with warm water, then add flour and knead into dough. Let it ferment for 3-4 hours. I forgot to take pictures.

The process of making beans and pork buns is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.