How to make whole wheat colored rolls

I believe that many people in life like the dish of whole wheat colorful rolls. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Mix yeast powder and white flour and cornmeal, then add them to pumpkin puree. The amount should be based on the amount of pumpkin. If there are few pumpkins, add some water. If there are many pumpkins, add more flour.

2. After mixing evenly, knead into a smooth dough, cover with a wet cloth, and then seal and ferment for half an hour

3. Mix black rice flour, white flour and yeast powder

4. Then add appropriate amount of warm water and mix the dough evenly.

5. Add yeast powder to whole wheat flour and white flour and mix well.

6. The dough of whole wheat flour and dark flour has been mixed and left to rise for 30 minutes.

7. After the three kinds of dough have risen, roll them into thin pancakes and stack them together, as shown in the picture.

8. Roll up from bottom to top and roll into a roll as shown in the picture

9. Use a sharp knife to cut into pieces as shown in the picture.

10. Then let it rise for 10 minutes, put it in a steamer, put it in cold water and steam it for 30 minutes.

11. After steaming, simmer for one or two minutes, then open the lid and take out

12. After it warms up a little, it can be served on a plate. Isn’t it a very delicate pasta dish?

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making whole wheat flower rolls is very simple and can give people a wonderful experience.