How to make braised white mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised white mushrooms, so that you can also enjoy the fun of cooking.

1. Wash the white mushrooms

2.1 Take out the white mushrooms and set aside

3.2 Cut the white mushroom into pieces and blanch it in boiling water

4. Heat the pan with oil, add chopped green onion and ginger.

5. Pour the white mushroom into the pot and stir fry

6. After stir-frying evenly, add salt, sugar, soy sauce, and oyster sauce, stir-fry until the color changes.

After carefully reading the steps of braised white mushroom, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.