How to make Suzhou style fresh meat mooncakes

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of Su-style fresh meat mooncakes.

1. Mix the water and oil dough materials into water and oil dough, and mix the shortbread dough materials into shortbread dough

2. Knead the water and oil dough to hold the pastry dough, and put the dough in the refrigerator for 3 hours. Take it out, knead the water and oil dough to hold the pastry dough, press the sealed side upwards, and roll it up.

3. Cut into pieces, flatten, stuff, seal, and bake at 220 degrees for 20 minutes

I am very happy to share with you today the Suzhou-style fresh meat mooncakes. You may as well try it. You will definitely gain something from it.