How to make meringue cookies

The most easily overlooked thing in cooking is the heat. When making meringue cookies, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the sugar

2. Prepare the eggs

3. Separate the egg white

4. Beat the egg whites

5. Put it into the piping bag

6. Squeeze into a baking tray lined with baking paper

7. Preheat the oven to 100 degrees for 60 minutes

Eating more home-cooked meals is good for your health. The method of making meringue cookies is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.