How to make yellow duck in sour soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making yellow duck in sour soup.

1.1212 Wash the killed yellow duck, drain the water and set aside.

2.2121 Slice the tomatoes, make them thinner.

3. Wash the chives and coriander and take the middle part.

4. Cut chili pepper, chili pepper, garlic and ginger into small cubes.

5. This is the soup made from bones, set aside.

6. Heat the oil, add chili, garlic, ginger, star anise and cinnamon and stir-fry until fragrant.

7. Heat the oil, add chili, garlic, ginger, star anise, cinnamon, some salt and stir-fry until fragrant.

8. Pour in the cooked bone soup and simmer over low heat.

9. Pour in the cooked bone soup and simmer over low heat for about 15-20 minutes. Remember to cover the pot. When the soup is ready, you can pour it into a casserole or hot pot and continue cooking, which will taste better. Because we didn’t have the conditions at home, we didn’t change the pot.

10. When the soup boils, add salt, put in tomato slices, and turn up the heat. Remember to cover the pot.

11. When the soup boils again, add the yellow duck one at a time after 2 minutes, remember to cover the pot.

12. Boil the yellow duck for about 5 minutes, then add the leeks and coriander. It can be served after 2 minutes.

13. Serve

You may want to try the yellow duck in sour soup that I introduced. Your cooking skills will improve over time.