How to cook pork with almonds and pears

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. Well, let me teach you how to make pork stew with apricots and pears.

1.1 Close-up of northern and southern apricots, their shapes and tastes are slightly different

2.2 10g of peeled southern and northern apricots, one large pear, two or one and a half small pears, half a pound or six ounces of pork belly, two candied dates

3. Boil the pork belly or skim off the foam before boiling. This is what it looks like after more than an hour. Before adding the candied dates, take a look at the soup color.

4. After adding the candied dates, the soup will be redder. If you don't like the slightly sweet taste of the soup, you can leave it out. The candied dates are added in the last 20 minutes. Just add some salt at the end.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite dish, pork stew with almonds and pears, he will definitely be very touched, and his positive energy will be boosted.