How to make crispy tofu with green garlic

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, crispy tofu with green garlic is simple to make and it is a very delicious dish that is worth recommending.

1. Wash the green garlic and set aside a piece of tofu

2. Cut the green garlic diagonally and cut the tofu into pieces

3. Prepare seasonings, ginger and garlic

4. Put the tofu cubes into the corn starch and mix well.

5. Put it in hot oil pan and fry until the surface turns slightly yellow. Take it out

6. Use a little oil to fry the minced ginger and garlic.

7. Add tofu and green garlic and stir well

8. Add salt, oyster sauce and light soy sauce

9. Add a few drops of sesame oil before frying.

10. Serve on a plate and enjoy.

If you want to enjoy life, you can't ignore diet. The method of crispy tofu with green garlic is very simple. It is a good choice for those who want to be lazy and healthy.