How to make cream blueberry snowskin mooncake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make cream blueberry snow skin mooncakes. Take a look at it carefully.

1. Prepare the ingredients for the snow skin

2.12121Stir evenly

3.21212 Pour a small amount of milk into the blueberry jam

4.1 Stir well

5.2 Pour blueberry milk, powdered sugar, oil and milk into a large bowl

6.1 Stir well

7.2 Pour the three powders into another bowl and add the milk mixture

8.Sieve twice

9. Pour into a container, seal with plastic wrap and let stand for half an hour

10. Steam on high heat for 25 minutes

11. Take out

12. Stir while hot

13. Knead into a smooth dough and let it cool

14. Divide into 18g dough pieces

15. Divide the creamy blueberry filling into small balls of 12 grams each

16. Use a dough cutter to press the dough into round pieces with a thick middle and thin edges.

17. Add fillings

18. Package

19. Place the seam downwards

20. Put a small amount of cooked glutinous rice flour in the mooncake mold, shake it evenly, and pour it out.

21. Put the wrapped mooncakes in

22. Put the mold on the table, push down the handle and compact it.

23. Lift the mold and push out the mooncake

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cream blueberry snow skin mooncake which is more suitable for lazy people. You may as well try it.