How to make sweet potato and taro pearl syrup

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for sweet potato and taro pearl syrup is easy and you can master it with a little thought.

1. When mixing potato starch, be sure to use hot water. Roll into small balls

2. Cut the sweet potatoes and taro into small pieces and cook them.

3. Finally, add the small balls and cook until they float up.

This is how to make sweet potato and taro pearl syrup. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.