How to make bayberry sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make bayberry sauce.

1. Fresh bayberry.

2. Soak the bayberries in salt water for about 20 minutes and wash them.

3. Remove the core and stem and take the bayberry pulp.

4. Put it into the soup pot, do not add water, bring to a boil over medium heat, and stir with a small spoon.

5. The bayberry pieces will slowly melt and disperse.

6. Add an appropriate amount of white sugar (about 1.5 kilograms of white sugar for 4 kilograms of bayberry) or you can add according to your personal taste.

7. Mix well with a spoon and simmer on low heat for about 1 hour.

8. When the juice becomes as thick as bayberry jam, you can put it into a glass bottle. After it cools down, you can add a little honey.

9. Put it in the refrigerator, the taste will be better and the bayberry jam will be thicker.

The bayberry sauce introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!