How to make preserved egg frozen tofu

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making preserved egg and frozen tofu.

1. Put the frozen tofu into boiling water, cook for 2 minutes, remove and rinse with cold water

2. Peel the preserved eggs, cut each into four pieces, and then cut them into eight pieces horizontally.

3. Place the preserved eggs on a plate

4. Squeeze the frozen tofu and cut into slices

5. Place the tofu in the middle of the preserved egg

6. Cut ginger and garlic into shreds, mix with white vinegar and set aside

7. Pour vinegar sauce on tofu and preserved eggs

8. Cut the red pepper and onion into strips and then into small pieces

9. Sprinkle red pepper on tofu preserved eggs

10. Garnish with pepper

11. Pour soy sauce, sesame oil and chili oil on top and mix well before eating

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this preserved egg frozen tofu