How to make handmade soy milk

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Handmade soy milk is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Add 400ml of water and blend into a paste using a juicer.

2. Soak soybeans in warm water overnight

3. Pour the raw bean juice into the soup pot and add three times the amount of water to dilute it.

4. Cook over medium heat, stirring with a spoon until it boils. Turn to low heat, stirring all the time, and keep boiling for 6 minutes.

5. Filter residue

6. Fragrant soy milk is good

On weekdays, we should pay more attention to our three meals a day. The method of handmade soy milk is particularly simple, but it is a favorite of many people.