How to make rouge glutinous rice lotus root

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the rouge glutinous rice lotus root. You can make it yourself according to the steps below.

1. Wash the glutinous rice with clean water and soak it for half a day.

2.12 Wash the lotus root, scrape off the skin, and drain the glutinous rice.

3.21 Cut off a small piece of lotus root at one end and put the glutinous rice in. Beat the lotus root while putting it in so that the glutinous rice can go in faster.

4. Then use a toothpick to fix the small piece you just cut off

5. Put the lotus root filled with rice into the pressure cooker, add two tablespoons of brown sugar, an appropriate amount of rock sugar, and water to cover the lotus root.

6. Cover the pot, turn on the steam valve, turn off the fire for one hour, and simmer for one hour.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making rouge glutinous rice lotus root according to the above introduction.