Improved version of fried dough sticks

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the improved version of fried dough sticks!

1.12 Dissolve the yeast in warm water, add salt and baking soda and dissolve.

3.1 Knead the dough into a smooth dough.

4.2 Pour the dissolved liquid into the flour and add water while kneading.

5. Cover the dough with plastic wrap and let it rest for thirty minutes. After applying oil, knead evenly and let it rise again 2-3 times, each time for 20 minutes.

6. Wait until the dough is fermented and doubled in size and it is done.

7. If you want to know whether the dough is well fermented, you can grab the dough and see if there is any honeycomb inside.

8. Roll the fermented dough into 0.5 cm thick slices and let it rest for another 15 minutes. You can sprinkle some flour on the chopping board when kneading.

9. Cut into strips 2 fingers wide.

10. Stack two strips and press them in the middle with chopsticks; or just twist them into a twist shape like I did. Add more oil to the pan. Put the flour noodles into the pot over medium heat when it is 50% hot. Use chopsticks to turn them over and over to avoid them from burning.

11. Fry the dough sticks until golden brown, then remove from the oil and drain.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making the improved version of fried dough sticks and complete it carefully, you can also realize the dream of "win-win".