Sour cream apricot ice cream recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making sour cream apricot ice cream for those friends who like to cook!

1.1 Add the juice of half a lemon

2.2 Wash the apricots, remove the pits and cut into small cubes. Rub in lemon peel

3.1 Use the tip of a knife to scrape out the fine seeds inside, pour them into a thick-bottomed pot together with sugar, apricots, etc., cover the pot, and simmer for about 15 minutes

4.2 Split the vanilla pod in half

5. Apricots will release water when cooked. Cook until the soft apricot juice evaporates and becomes thick. Then take out the vanilla pod, turn off the heat, and cool it down in water. This is also the process of making apricot jam.

6. Pour the whipped cream and powdered sugar into the sour cream and mix evenly with an egg whisk until it becomes a paste

Eating out often is not good for our health. The editor recommends you this homemade sour cream apricot ice cream, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.