How to make pea shrimp Ruyi cup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pea and shrimp Ruyi Zhan.

1. Prepare the materials. Remove the shell and intestines and clean them thoroughly. Score the back of the shrimp with a knife to remove the shrimp thread so that it will bend naturally when frying.

2. Add cooking wine and a small amount of salt to the shrimps and marinate for a while.

3. Cut the ham into small cubes.

4. Put the pea kernels in a pot and cook on low heat for 10 minutes until cooked, then remove and set aside.

5. Place two wonton wrappers at a time into the small cake mold, press them into shape, and brush them with peanut oil.

6. Bake the wonton wrappers in the oven at 180 degrees until golden brown and set aside.

7. Heat oil in a wok, add shrimps and fry until they change color then serve.

8. Add chopped green onion into the pot and bring out the aroma.

9. Add cooked pea kernels and stir-fry briefly.

10. Add diced ham.

11. Add salt and stir-fry for a while.

12. Add the shrimps, stir-fry for a few times, then place into the baked wonton skin.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pea and shrimp Ruyi Zhan introduced to you today can make everyone eat into a good mood. The editor recommends that you try it.