How to make Linglong Yuxin

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Linglong Jade Heart.

1.1 Cut the white radish into scallop-like thickness and use a mold to carve it into a heart shape or other shapes for later use

2.2 Prepare the required materials

3.1 Place the scallops in the middle of the radish and place on a plate

4.2 Use a small mold to carve a small circle in the middle

5.1 Steam for about 40 minutes

6.2 Place the plate in the steamer

7. In another pot, add a few drops of oil and a pinch of salt to the water, and blanch the Shanghai greens until cooked.

8. Place the cooked Shanghai greens on a plate

9. Pour out the soup in the steaming dish, add 1 spoon of oyster sauce, add appropriate amount of broth, pour in water starch to thicken

10. Pour the thickened sauce over the dish.

After reading the specific method of making the exquisite jade heart introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!