How to make black tea finger biscuits

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making black tea finger biscuits is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Black tea bags

2. Heat the milk in a microwave to about 40 degrees, mix it with the yeast, and let it stand for 10 minutes.

3. Mix all ingredients except butter and knead the dough.

4. When the mixture is almost mixed, add butter and continue kneading.

5. Let the kneaded dough ferment for at least one hour.

6. After it has risen 2 to 3 times, take it out to exhaust the air and let it sit and relax for 20 minutes.

7. Roll out the rested dough with a rolling pin. Don't make it too thick. Use the rolling pin as a ruler to cut the dough into strips of similar length.

8. Place the cut strips evenly on the baking tray, let them ferment for a while, and then put them into the preheated oven.

9. Bake in the oven at 180 degrees for 15 to 20 minutes with upper and lower heat. You can then take it out of the oven and let it cool.

10. It tastes crispy and has the aftertaste of black tea. You can’t stop eating it.

Only with a proper diet can our health be effectively protected. The method of making black tea finger biscuits is simple and it is a very common dish in our lives.