How many minutes do you fry peanuts?

Peanuts are rich in many nutrients. They are rich in fat and protein, as well as vitamin B2, calcium, iron, zinc and other nutrients. Peanuts can be fried and eaten. The method of frying peanuts is relatively simple. Although the method is simple, many people still don't know how many minutes to fry peanuts. How many minutes should peanuts be fried? Let’s take a look at it next.

1. How many minutes should peanuts be fried?

Peanuts will be cooked after frying for 10 minutes. Frying peanuts requires skill. Fried peanuts is a dish made with peanuts and other ingredients. It is a home-cooked dish and a side dish for drinking. People often choose this dish as a side dish when drinking.

2. Tips for frying peanuts

Rinse the peanuts in water before frying and wet the peanut skin. Peanuts are easily carbonized when exposed to high temperatures. If you let the surface be slightly wet, it will not be easy to burn them. Be sure to drain the water off the peanuts. It is best to place them on the windowsill to dry in the sun to avoid excessive moisture in the peanuts causing oil to burst when frying. Pour the peanuts in without waiting for the oil to heat up. The oil will gradually heat up and the peanuts will be heated evenly inside and out, making them uniformly crispy. Cook over high heat and stir constantly.

3. Is it okay to add peppercorns to fried peanuts?

Fried peanuts and Sichuan peppercorns taste great together

Ingredients: peanuts, peppercorns, dried chili peppers, cooking oil, thirteen spices, salt,

4. Method:

1. Cut half a bowl of chili into shreds with scissors, add a handful of Sichuan peppercorns, an appropriate amount of salt, two spoons of thirteen spices, and an appropriate amount of water and bring to a boil.

2. Wash the peanuts, add them into the boiling seasoning water and cook for about 5 minutes, then remove them.

3. When the peanuts are no longer hot, rub off the skins with your hands.

4. After peeling the peanuts, use kitchen paper or a dry cloth to absorb the moisture on the surface and freeze them in the refrigerator overnight.

5. Add oil to the wok and put the frozen peanuts into the wok with cold oil.

6. Heat over medium heat, the peanuts will become dry and loose and float up.

7. Fry until the peanuts are slightly browned, then remove from the oil.

8. Leave a little oil in the wok, remove the chili shreds and peppercorns used to cook the peanuts and let them dry, or put the chili shreds and peppercorns with cold oil into the wok and stir-fry over low heat to bring out the aroma.

9. Let the peanuts cool until warm, then pour them back into the pot and add appropriate amount of salt.

10. Stir-fry evenly, let it dry thoroughly, then eat a spicy crispy one, then store it in a sealed container such as a fresh-keeping box. It can be eaten with wine or as a snack. It is very convenient.