How to cook black-bone chicken with mushrooms and carrots

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of black-bone chicken with mushrooms and carrots.

1. Cut the black-bone chicken into large pieces for roasting; remove the stems of the mushrooms, wash them, and cut them into small pieces; peel the carrots, wash them, cut them into pieces, and sprinkle with a small amount of salt.

2. Add oil, pepper, garlic, and ginger, sauté until fragrant, then add black chicken, stir-fry over medium heat, add soy sauce and vinegar, and stir-fry for about 15 minutes.

3. When the black chicken is almost done, add water until it covers the chicken. At the same time, add mushrooms, pickled peppers, chili peppers, a small amount of salt and sugar, and cook for about 40 minutes. Pickled peppers and hot peppers are used to enhance flavor during cooking.

4. Add carrots and cook for another 20-25 minutes. At this time, you should taste the saltiness. If it is too bland, add salt; if it is too salty, add sugar. Finally, simmer over high heat until the sauce thickens.

5. Remove from the pan. You can add shallots. My wife doesn’t eat shallots, so I didn’t add them.

This is the end of the introduction to the recipe of braised black chicken with mushrooms and carrots. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.