How to make shredded pork with green pepper

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried shredded pork with green peppers.

1.1 Cut the pork tenderloin into shreds, add a little wet starch and 15g stewing sauce and marinate for 5 minutes.

2.2 Wash the green pepper, remove the core and cut into shreds, cut the carrot into small slices, cut the onion and ginger into shreds, and cut the garlic into slices, and set aside.

3. Pour salad oil into a hot pan. When the oil is 70% hot, add the marinated shredded pork and stir-fry quickly.

4. After it changes color, add shredded ginger, green onion, garlic slices and the remaining stewing sauce and stir-fry until fragrant.

5. Add green pepper and carrot and stir-fry.

6. Add salt according to personal taste, stir fry evenly, turn off the heat and serve. It is fragrant.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own stir-fried shredded pork with green peppers to enjoy your meal.