How to make Korean beef ribs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a Korean beef rib recipe that is both delicious and pleasing to the eyes!

1. Use kitchen paper to wipe the blood off the surface of the cowboy bones, pour an appropriate amount of barbecue sauce and a little olive oil into the fresh-keeping box and mix well.

2. Dip each piece of beef ribs in the sauce, mix it gently with your hands, and place it in a fresh-keeping box for marination. After heating the pot, put the marinated beef ribs into the pot and heat it over medium heat for 2 minutes until blood comes out on the surface and turn it over.

3. Turn over and continue to heat for 1-2 minutes, then turn off the heat and take out the fried beef ribs and place them on the chopping board.

4. You can eat it directly or cut it into small pieces with a knife, put it on a plate and decorate it with fruits.

You should have learned how to make the Korean beef ribs introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!