How to make crystal cabbage steamed dumplings

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making crystal cabbage steamed dumplings, so that you can also enjoy the fun of cooking.

1. Put the flour and corn starch into a large bowl, add boiling water and mix well.

2.12 Put the scalded flour on the chopping board and rub it evenly with your hands

3.21 Add lard to the dough

4.12 Knead again with your hands

5.21 Divide the dough into 2 equal parts, add green pigment to one part and knead evenly, cover with wet cloth and sugar for 10 minutes

6. Dice the dried tofu and soaked black fungus, and mince the green onion and ginger.

7. Add soy sauce, cooking wine, rice wine, pepper, sugar, MSG, chopped green onion and ginger into the meat filling and stir until it becomes firm.

8.12 Add dried tofu and diced black fungus

9.21 Add sesame oil and mix well

10.1 Take a green dough, roll it into a round shape, flatten it, and poke a hole in the middle

11.2 Roll the sugared dough into strips and divide each into 8 equal pieces

12. Add the rounded white dough

13. Flatten the two-color agent

14. Roll into dumpling wrappers

15. Take a dumpling skin and put the prepared filling in the middle

16. Pinch the edges into a pentagonal shape

17.Pinch the sides of the pentagon tightly

18. Use your thumb and index finger alternately to fold the sides of the pentagon, then push the bottom of each side upwards and pinch it together with the center of the five-pointed star. Repeat for the remaining four sides.

19. Finally, plastic surgery

20. All the raw materials for the cabbage-shaped dumplings are ready.

21. Peel and slice the carrots, boil the steamer, put the carrot slices on the steamer, and then put the raw dumplings on the carrot slices

22. Cover and steam over medium heat for 5 minutes

The detailed steps for making crystal cabbage steamed dumplings have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.