How to make steamed corn tortillas

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of steaming corn tortillas is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Put corn flour, glutinous rice flour, eggs and sugar into a bowl.

2. Add water, mix well and knead into dough

3. Take a small amount of dough, roll it into a ball, and then use your left and right hands to make a pancake shape.

4. Add water to the pot and steam it.

5. Turn off the heat after 5 minutes.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of steaming corn tortillas is simple. As long as you are willing, you can balance work and life.