How to make honey juice tortoise jelly

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making honey tortoise jelly is very simple and can be made quickly in a little time.

1. Prepare the ingredients of Guiling jelly powder. I have made many Guiling jelly powders and I think this brand is the best (Shuangqian brand from Wuzhou, Guangxi). Prepare 200ml of warm water and 1000ml of boiling water.

2. Put 60 grams of Guilinggao powder into a large bowl

3. First, add 200ml of warm water and stir until there are no particles.

4. Filter with a sieve and stir evenly

5. Pour 1000ml of boiling water into the mixture, stir evenly, and boil for 2-3 minutes. Stir by hand while boiling to prevent sticking. It is best to use a stainless steel double-bottomed pot, which is less likely to stick to the bottom.

6. Pour the food into a fresh-keeping box immediately after cooking. Boil the box in boiling water and let it dry. After it cools down, cover it with a lid and refrigerate it for 3-4 hours for a better taste. The prepared tortoise jelly can be stored in the refrigerator for about 7-8 hours and can be taken out and eaten whenever you want!

7. After refrigerating the tortoise jelly, you can take it out and add seasoning to eat. Cut the mango into small pieces, add 20ml of honey, and a bowl of tortoise jelly.

8. Add honey to the tortoise jelly

9. Add mango, cut into small pieces with a spoon and mix evenly. Eat it with big mouthfuls on a hot day, it is so refreshing!

10. Look: You can tell whether the tortoise jelly is well made by scooping it up and looking at it. It should be thick and elastic!

Home-cooked meals are indispensable in life, and the taste of honey and tortoise jelly reminds people of the taste of home. This dish is also suitable for beginners.