How to make three fresh white radish rolls

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making three-fresh white radish rolls is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the ingredients

2. Cut the white radish into thin slices

3. Put it in the pot and cook for two minutes

4. Take out a spare

5. Cut carrots into small pieces

6. Add the minced meat, salt, chicken essence, light soy sauce and cooking wine. Mix sesame oil and pepper until evenly combined.

7. Take a white radish slice and put the meat filling on it.

8. Fold it in half and roll it up

9. Put the rolled radish and meat filling into a plate for later use

10. Do the rest. Put it in the steamer and steam for ten minutes

11. Arrange the steamed radish rolls on a plate

12. Put a little oil in the pot, bring it to a boil, then pour it on the white radish rolls. You can smell the fragrance of onions instantly.

13. Finished product image

The method of making three-flavor white radish rolls is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.