How to make duck egg bitter melon cake

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make duck egg bitter melon pancake.

1.1 Beat 2 duck eggs (half a bitter gourd with 2 duck eggs), add 1 tablespoon of rice wine and mix well.

2.2 Remove the seeds and white membrane of the bitter gourd and cut into slices slightly obliquely.

3. Place the bitter melon slices in ice water for 3 minutes to remove the bitterness.

4. Apply a layer of oil on the frying pan, spread half a piece of bitter melon slices on the pan, add salt, sugar and MSG (I didn’t use MSG, the egg has a umami taste) and fry the bitter melon slices.

5. Slowly pour in the duck egg liquid and let it flow naturally in the pan to cover the bitter gourd slices; fry slowly over low heat, and when the edge of the omelet loosens and leaves the bottom of the pan, immediately turn it over and fry the other side until both sides of the pancake are golden brown.

Maybe you have never eaten duck egg bitter melon pancake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.