How to make red and white tofu with mushrooms

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you red and white tofu with mushrooms. After watching, go to the kitchen and make it yourself.

1. Wash the red (blood tofu) and white tofu and cut them into mahjong-sized pieces.

2. Blanch the white tofu in boiling water to remove the bean smell.

3. Put the red tofu into boiling water as well, but blanch it quickly, otherwise it will become old.

4. Wash the mushrooms, remove the stems, and soak them in hot water (for dried mushrooms) for half an hour.

5. Heat oil in a pan, add scallions and ginger, sauté until fragrant, then add mushrooms and stir-fry until soft. Add the blanched red and white tofu and shake the pot, otherwise the tofu will easily break. Add a little stock or water, cover the pot and simmer for one or two minutes, then sprinkle in salt, white pepper powder, wet starch to thicken, and turn over and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make red and white tofu and mushrooms yourself.