How to make crispy pork ribs stewed with corn

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of crispy pork ribs stewed with corn is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Wash the corn, cut it into thin slices, and steam it in a steamer.

2. Peel the excess corn into kernels

3. Chop the ribs and wash them with clean water

4. Pour cold water into the pot and blanch the ribs.

5. Take out the blanched ribs and drain them

6. Heat oil in a frying pan, put the ribs on it and fry until both sides are golden brown.

7. Heat oil in a wok, add dried red pepper, ginger, star anise, cooking wine, corn and ribs, stir fry

8. Continue to add other seasonings and water, cover the pot and simmer over low heat

9. After 5 minutes, place the corn flakes on a plate and sprinkle with chopped green onions. You can enjoy it.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of crispy pork ribs stewed with corn is easy, which provides us with more choices.