How to make Belgian waffles

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make Belgian waffles.

1. Knead all the ingredients into a smooth dough (no need to make gluten)

2. Ferment for about 1 hour, and it will not bounce when pressed by hand

3. Divide into 6 or 8 equal parts (each 6 parts should be bigger, and each 8 parts should be smaller, both are OK)

4. Roll into a ball and continue to ferment for 15 minutes

5. Preheat the mold until it is relatively hot, take 2 balls, put them in the middle of the mold, and press gently to position them. Close the mold

6. Bake on medium-low heat (I use a 600w ceramic stove) for about 2 to 2 and a half minutes on each side. 4-5 minutes total. Open it and see if it is brown. You can take it out and put it on the cooling net to cool. Don't stack them on a plate, as the moisture won't dissipate easily.

That’s all for today’s introduction to Belgian waffles. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.