How to make lamb tail bamboo shoots mixed with pork tripe

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you lamb tail bamboo shoots mixed with pork tripe. After watching, go to the kitchen and make it yourself.

1. Ingredients: carrots, cooked pork belly, lamb tail bamboo shoots (soaked and salt removed)

2. Wash and peel the carrots.

3. Place on the chopping board and cut into shreds for later use.

4. Tear the lamb tail bamboo shoots and cut into sections on the chopping board for later use.

5. Place the cooked pork belly on the chopping board and cut it open for later use.

6. Then, blanch the shredded carrots in boiling water and remove them.

7. Cool with cold water.

8. Next, drain the cooled carrots.

9. Add the chopped pork belly and lamb tail bamboo shoots.

10. Then, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Add appropriate amount of sesame oil.

13. Season and mix well.

When the whole family sits together eating the delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious lamb tail bamboo shoots mixed with pork tripe for their families.