How to make curry shrimp fried rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make curry shrimp fried rice.

1. Defrost and clean the shrimps, remove the shrimp thread, add a spoonful of cooking wine, appropriate amount of starch (egg white can also be used instead), white pepper powder and salt, mix well to remove the fishy smell and add flavor. Dip the rice in a little water and mash it up for later use.

2.1 Heat the oil in a pan, add the curry cubes and stir-fry over low heat until melted.

3.2 Heat the pan with cold oil, add the shrimps into the hot oil and stir until cooked, then set aside.

4. Pour in the rice and stir fry evenly, then add the shrimps and stir well before serving.

Now that I have introduced the recipe of curry shrimp fried rice, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".