Beef lasagna recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make beef lasagna.

1. After the dough is fermented, knead it into a ball

2.1 Roll the dough. Roll the dough into a thin pancake. (The thinner the better) Brush with sesame paste

3.2 Prepare the sauce: chop the green onion, ginger and garlic, pour in balsamic vinegar and soy sauce, then add sugar, sesame paste, sesame oil and chili sauce according to your taste. After the taste is adjusted, you can remove the onion, ginger and garlic, leaving only the juice, add the beef diced and mix well.

4.12 After brushing with sesame paste, sprinkle the beef cubes evenly on the dough. If the soup is thick, you can put it on the dough. If it is thin, don't put it on the dough as it will easily seep through the dough, which is not good.

5.21 After the sauce is evenly spread, cut 2 times on the top, bottom, left and right sides. Then as shown.

6. After folding, let it rest for a while. Brush both sides of the dough with oil. Put in a pan and fry

7. You can also brush a thin layer of oil on the bottom of the pan to prevent it from sticking. If it is a non-stick pan, this step can be omitted.

8. Fry over low heat. Flip it over after 4 minutes and cook until both sides turn golden brown.

9. The finished product, so delicious. Fragrant,

10. Add a picture of the cut

This is the end of the introduction to the recipe of beef lasagna. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.