How to make preserved duck and winter melon soup

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make preserved duck and winter melon soup.

1. Blanch the cured duck meat in boiling water in advance. (I felt it was too salty, so I blanched it in water. First, blanching can effectively remove dirt, and second, it can remove some salt.) Wash and cut into small pieces. Cut winter melon into pieces, slice ginger, and tie green onions

2. Put cold water in the casserole, add the cured duck meat, scallion knots, and ginger slices, cover and bring to a boil over high heat, then turn to low heat for about an hour.

3. Add the winter melon cubes and continue to cook for 30 minutes until the soup turns white. Turn off the heat and add the chopped green onions.

Thank you all for coming with me today to learn how to make cured duck and winter melon soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.