How to make quick-frozen beef dumplings

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making quick-frozen beef dumplings.

1. Wash the green onions, cut the green onion leaves into sections, put them in a bowl, and sprinkle with salt.

2.12Pinch hard, then add a small amount of water and pinch hard again. Until the onion leaves become soft and release water

3.21 Then marinate for 15 minutes to allow the green onion leaves to fully release water. Then discard the scallion leaves. The advantage of doing this is to avoid irritating your eyes when cutting onion leaves.

4. Chop the scallion whites, mushrooms, celery, and onions into fine pieces.

5. Add flour, eggs and water to form a smooth dough. The dough should not be too soft, as dumplings made with soft dough will not be chewy. Sugar 20 minutes. The dough becomes chewier after adding sugar. While the sugar dough is being made, we mix the filling.

6.1 Add chopped green onion, chopped mushrooms, salt and soy sauce and mix well

7.2 Add thirteen spices and pepper oil to the beef and mix well. Pour in the chopped onion and the water from pickled scallion leaves in the first step, and use chopsticks to stir in one direction until the beef becomes firm and sticky, and the scallion water is completely absorbed.

8. Add chopped celery and mix well.

9. Take out a portion of the dough with sugar, roll it into long strips, and divide it into small portions.

10. Roll it into dumpling wrappers. I make dumplings by myself, so I roll out several sheets of dumpling skins at a time. After wrapping them, I put the dumplings in the refrigerator and roll out new skins. Avoid the dumpling skin from drying out if left for a long time.

11. Place the wrapped dumplings on a dumpling tray in the freezer. Ten minutes later, place them in a fresh-keeping bag, pack fifteen dumplings in a bag, so that they will be convenient to take out when you cook them.

12. If you don’t want to cook at home, you can just make some dumplings yourself and add some dipping sauce. They will definitely taste better than the dumplings in the restaurant.

If you want to make this delicious dish of frozen beef dumplings, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.