How to make purple sweet potato multigrain bread

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making purple sweet potato multi-grain bread. You must try it after reading it.

1. Steam the purple sweet potato and mash it with a spoon, take 70 grams, add in light cream and mix well.

2.1 Add olive oil and continue kneading the dough until the gluten expands.

3.2 Weigh all the ingredients, except olive oil and oatmeal, and pour them into the inner drum of the bread machine. Select the "kneading" mode and knead the dough for 15 minutes.

4.12 Sprinkle in oatmeal and start the "kneading" program. Knead the dough for 5 minutes and then stop.

5.21 Adjust to the fermentation gear for basic fermentation.

6. When the dough has risen to twice its original size, gently squeeze the dough with your hands to remove any bubbles.

7. Take out the dough, knead it into a round shape, and let it relax for 15 minutes.

8. Divide the fabric into two equal parts.

9. Arrange the raw dough, place it on a baking tray, and sprinkle it with sifted high-gluten flour.

10. Cut the buns into a cross shape and allow to ferment for about 30 minutes.

11. Preheat the oven to 250 degrees, place it on the lower middle layer, spray steam and bake for 25-30 minutes until the surface shows a beautiful baking color.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the purple sweet potato multi-grain bread that the editor will introduce to you today?