How to make steamed ham with cabbage

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking steamed cabbage and ham.

1.1 Slice ginger, wash green onions, and tie them into a knot

2.2 Wash the cabbage (mine was a small cabbage heart and leaves, the cabbage stalks were used to make spicy cabbage), drain the water, tear the leaves into pieces by hand, and cut the cabbage heart into vertical pieces)

3. Slice the pre-processed ham. See here for methods of processing ham. It is a bit troublesome to process ham. It is better to process several portions at a time and store them in the refrigerator separately, but the time should not be too long.

4. Prepare a large bowl, put the leaves at the bottom of the bowl, put the flatter heart on top, put ham, ginger, scallion knots on top, add rice wine and salt.

5. Boil water in a pot and add the cabbage bowl

6. Cook on high heat for 20 minutes and then turn off the heat. You will now have a complete dish with both meat and vegetables, including soup.

Today’s introduction to steamed cabbage and ham ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!