How to make crispy longli fish

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook crispy longli fish.

1. Defrost the longli fish and wash it thoroughly. Marinate both sides with a small amount of salt, black pepper and thyme for about 15 minutes.

2. While the fish is marinating, make the crispy crust: Mix breadcrumbs, a small amount of chopped thyme, and olive oil. Stir well to make a semi-solid

3. Spread flour on both sides of the marinated fish.

4. Brush both sides with egg wash

5. Wrap both sides with the prepared puff pastry crust material; preheat the oven to 200 degrees for 10 minutes; brush the baking tray with oil, put the fish in, bake at 210 degrees for 10 minutes, turn it over and bake for another 10 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making crispy longli fish and complete it carefully, you can also realize the dream of "win-win".