How to cook eggplant in casserole

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make eggplant casserole together, which is really enjoyable.

1. Prepare the materials.

2.1 Heat the pan with cold oil, add minced garlic and minced meat and fry until they change color.

3.2 Cut the eggplant into dice, mince the meat, dice the green and red peppers, and crush the garlic.

4. Add the eggplant and stir-fry quickly over high heat.

5. Add appropriate amount of light soy sauce, salt and diced green and red peppers and stir-fry.

6. Transfer to a casserole and cook over medium heat for ten minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious casserole eggplant for your family to enjoy!