How to make Chinese sausage and ginger fried rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sausage, ginger and fried rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Prepare the raw materials.

2.21 Dice mushrooms, carrots, Chinese sausage, ginger and scallions.

3. Put the pan on the fire, add vegetable oil, heat the oil, and put in the sausage.

4. After the sausage is fried until oil comes out, add chopped green onions.

5.1 Add carrots.

6.2 Add mushrooms.

7. Stir-fry evenly.

8. After the vegetables are cooked, add the rice.

9. Add appropriate amount of salt.

10. Fry the rice evenly, then add the ginger and stir-fry.

11. Sprinkle with black sesame seeds before serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Chinese Sausage, Ginger and Rice Fried Rice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.