How to make mushroom stewed vermicelli

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom stewed with vermicelli.

1. Remove the stems and impurities from the mushrooms, clean them, and then slice them

2. Soak the vermicelli in cold water

3. Cut the green onion into chopped pieces, cut the ginger into thin strips, and cut the pork belly into strips

4. Heat oil in a pan, add the meat and stir-fry until it changes color

5. Add chopped green onion and shredded ginger and sauté until fragrant

6. Pour in soy sauce

7. Add the mushroom slices and stir fry for a while

8. Add appropriate amount of water to the pot and bring to a boil, then add salt

9. Add vermicelli and stew until the vermicelli is cooked and soft.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make mushroom stewed with vermicelli according to the above steps.