How to make purple sweet potato and chrysanthemum steamed buns

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Purple sweet potato and chrysanthemum steamed buns are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Steam the purple sweet potato and mash it into paste for later use.

2. Add yeast and sugar to warm water and let it stand for 5 minutes (forgot to take a photo). Slowly pour the yeast and sugar water into the purple sweet potato flour, stir evenly, knead it into purple sweet potato dough, and ferment it.

3. Cut into the same size (forgot to take a photo),

4. Use your index finger to roll down each petal and you’re done. I didn’t do it well this time. Please come back next time and give me more suggestions.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Purple sweet potato and chrysanthemum steamed buns are simple to make and very convenient to make by yourself.