How to make vegetarian cucumber soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making cucumber vegetarian soup.

1. Wash the cucumber, lay it flat on a cutting board, and slice off a small part to form a flat surface.

2. Place the knife flat and cut from the right side of the cucumber. Place the fingers of your left hand flat on the cucumber at the edge of the knife.

3. When slicing, start from the back half of the blade and then pull it back steadily (do not pull it back and forth)

4. When you have sliced ​​to the front half of the knife, put the knife away. At this time, do not take the knife away from the cucumber and then cut from the back half of the knife. You should move the knife gently along the cut surface of the cucumber to the back half of the knife and continue slicing. This series of actions is continuous.

5. After slicing a piece, gently put it aside

6. Stack them up to prevent water loss

7. Add soup or water to the pot, bring to a boil, melt lard and salt, add cucumber slices, turn off the heat after boiling, add MSG (optional if using soup), and stir well.

8. Remove from heat and serve in a bowl. Sprinkle with chopped green onions. If you like sesame oil, you can also add some sesame oil. Serve and enjoy.

After reading the above introduction to cucumber vegetarian soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.